English Breakfast

A Black Tea from

Rating

66 / 100

Calculated from 24 Ratings
Tea type
Black Tea
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Ingredients
Assam Tea, Ceylon Black Tea, Kenyan Black Leaves
Flavors
Malt, Tannic
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Typical Preparation
Use 9 oz / 259 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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27 Tasting Notes View all

“Second quarter’s investment at the neighbor’s garage sale. This one doesn’t seem to get much love in other reviews, except for the cute packaging. I’ll be the rebel: I like it. The product...” Read full tasting note
“First tea of the morning. Tony has a thing for Ahmad Earl Grey, so when he ordered some, several months ago, he also got a 100G tin of this for me. I feel that I should drink a cup from time to...” Read full tasting note
“1 bag for 250mL water @100C, steeped 5 minutes, drunk bare. A bit flat. Some smooth heft from Assam and Kenyan teas, but the tea itself is practically dust. No bitterness, though.” Read full tasting note
“I bought this for the tins. On Amazon, you can get this in a 4 pack of so-cute-it-oughta-be-illegal little English phonebox tins (not pictured here). I justified the purchase by reasoning that I...” Read full tasting note

Description

Wake up every morning in England, with this quintessential, full-bodied, black tea – a blend of malty Assam, bright Ceylon and robust Kenyan teas. Enjoy this ‘British cuppa’ with milk and sugar to compliment your breakfast, lunch or afterno

About Ahmad Tea

Company description not available.

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