Hsinchu Oriental Beauty

A Oolong Tea from

Rating

70 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Raisins
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 5 min, 0 sec
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2 Tasting Notes View all

“High tone florals and an almost marzipan nose. Brisk body.” Read full tasting note
“I may have to review this tea again, but my first brewing – what is this? Raisin water? It’s almost flavorless but when I opened the tin, it had a heady, delicious mid-floral spicy nose to it. The...” Read full tasting note

Description

Beautiful leaves of white, green, yellow, red and brown make up this top grade Formosa Oriental Beauty Oolong from Hsinchu County, in northwestern Taiwan. Highly oxidized yet super smooth, the layered cup offers much to delight. Summer fruits like peach and nectarine, with a soft sweetness of honey and dwell in these leaves. Our Hsinchu Oriental beauty bears a clean mouthfeel that gently reveals each nuance like an unfolding blossom, and a slight mineral finish.

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