“Sipdown. Finishing off the last of the sample of this. Brewed in my 2-cup teapot, then poured over ice in the teacup. It’s only 9:30 AM here and already it’s stifling. Yesterday I spent the whole...” Read full tasting note
“So today started as a horrible day when I was awoken to find out that my debit card info had been stolen and used to purchase someone memberships on several dating sites, hope those work out for...” Read full tasting note
“I decided to give this another chance tonight, since I have a little bit left in my sample bag. This time I tried steeping it for 2 minutes at 175, instead of the usual time I give greens (about a...” Read full tasting note
“Finally finishing this one up. This has a wonderful smooth flavor to it. It’s vegetal and toasty with hints of buttery flavors. Very nice :)” Read full tasting note
One of the ten famous teas in China, Lu An Gua Pian originates from Anhui province. The deep green, long, curled leaves smell sweet and fresh. Once steeped, they yield a light yellow colored cup with delicate vegetal notes and a roasted seed-like quality reminiscent of toasted pumpkin seeds.
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