“what a clever blend. both sweet and strong at the same time. i drank this on friday evening, right before leaving work. so i’ll admit it was days ago and i was a bit distracted at the time. so...” Read full tasting note
“An Ode to Tea challenge #2– D additional notes: I’m not sure why I went with a chai on this hot day. Probably because it started with ‘D’ I guess. It was a nice comforting last steep session –...” Read full tasting note
“The second Sherlock chai of Friday. This one is more suited to my personal tastes, so I felt more confident brewing up a cup of Donovan. As ever, I used 1 tsp of leaf, and gave it 4 minutes in...” Read full tasting note
“A little in your face like Donovan, but deep down you know she’s just a little bit sweet on the boys….ok maybe not! Lovely chocolate chai flavor in this tea. I also love that the chocolate isn’t...” Read full tasting note
Hard working and long suffering, this blend comes off a little strong at first, then mellows out with the taste of vanilla cookies and laced with almonds. Careful, could be arsenic*. (*it’s not)
Inspired by BBC’s Sherlock, which I am in no way affiliated with. This is created purely for my own enjoyment.
Created by: Cara McGee
Ingredients: yunnan jig tea, black tea, wuyi ensemble tea, cinnamon, ginger, cocoa nibs, natural cinnamon flavor, natural chocolate flavor & natural almond flavor
Steeping Instructions: Steep at 212° for 3 minutes.
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