Black Christmas Tea

A Black Tea from

Rating

69 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
Not available
Typical Preparation
Use 14 oz / 414 ml of water
Set water temperature to 200 °F / 93 °C
Use 3 g of tea
Steep for 5 min, 0 sec
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3 Tasting Notes View all

“A.C. Perch Advent 2021 Day 12 This one came in a larger tin that can be repurposed as a wee ornament. We decided to do a teapot since there was more tea. I found this one interesting as a Christmas...” Read full tasting note
“Well. We knew it had to come, didn’t we? Yes, another flipping Christmas blend. I’m going to be heartily sick of Christmas blends before this calendar is used up! This time on a black base, the...” Read full tasting note

Description

Perchs Christmas tea is based on a Chinese black tea with clove buds and orange.
This recipe is among one of the recipes in house and is a regular tradition in many Danish households every year for Christmas

Recommended preparation: 100°C water/10 g. per liter water

Time: 7 minutes.

This blend also goes by the name Monk Blend.

About A.C. Perch's Thehandel

Company description not available.

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