Sweet Potato Raisin Cookie

A Black Tea from

Rating

64 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Ingredients
Black Tea, Cinnamon, Natural Flavours, Raisins, Red Cornflower, Sweet Potato
Flavors
Cinnamon, Musty
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 0 sec
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9 Tasting Notes View all

“I’m honestly not sure I can say I was a fan of this one – I think the cinnamon was a bit overkill. I liked the concept and love the smell of raisins – I thought this might remind me of a...” Read full tasting note
“I’ll admit, the name alone worried me. I like sweet potato but the thought of mixing sweet potato with raisins (not a fan) has put me against trying this one since it arrived in my mailbox. ...” Read full tasting note
“Sipdown (220) I had one serving of this left and so I brewed it up and returned to my room to continue my lazy Sunday of rewatching Drag Race. Unfortunately my fan is broken and the angle it’s...” Read full tasting note
“Drank this… recall it was spicy, possibly too spicy. Should probably write a better note later. I don’t believe it was a fave for me though.” Read full tasting note

Description

Nilgiri tea with sweet potato, raisin, pastry and a touch of cinnamon spice.

how to brew
1 tsp/6 oz cup
200F
3-4 min

Ingredients: nilgiri black tea, raisins, dried sweet potato, ceylon cinnamon, red cornflower, natural flavors

About A Quarter to Tea

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