Chocolate Stout Brownie Temi

A Black Tea from

Rating

82 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Black Tea, Cacao, Cacao Nibs, Hops, Natural Flavours, Raspberry Leaves
Flavors
Alcohol, Bitter, Coffee, Dark Chocolate, Drying, Bread, Cacao, Chocolate, Hops, Malt, Pastries, Raspberry, Roasted Barley
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 266 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 3 min, 30 sec
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10 Tasting Notes View all

“This is very light in flavor and now I find myself wishing I’d used two teaspoons instead of one. I was hoping for more of that fudgy flavor that others mention in their notes. It’s a little...” Read full tasting note
“It’s St. Patrick’s but I’m not sure I’m going to drink a beer today. I’m having this fitting tea just in case. It may taste like a dark boozy brownie but it also tastes like a delicious (albeit...” Read full tasting note
“I am such a fan of this. I had been hoarding this last bit from the sample VariaTea shared with me, and it was divine. Thank you, VariaTea!” Read full tasting note
“Thanks again for all the samples VariaTEA! This one is really quite good, especially if you like a good stout. haha. In my head i was expecting a little more chocolate but as i was drinking this,...” Read full tasting note

Description

Flavored Sikkim Tea

Rich chocolate pastry flavored Temi estate tea, with a touch of dryness from hops and raspberry leaf.

1 tsp / 6 oz cup
3-4 minutes at 190F

Ingredients: black tea, cacao nibs and shells, raspberry leaves, German halertau hops, natural flavors

About A Quarter to Tea

Company description not available.

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