“I don’t know whether it is age or flavouring, but I am getting a bit of plasticky kind of imitation flavour going on here. Similar to the flavouring of On Wisconsin, which for me strikes a...” Read full tasting note
“Yeah, not sold on this one, which is too bad. I love apricots in tea, but this seems to be far too floral for me. Certainly still drinkable, and fruity, with a tasty oolong, but I’m not digging the...” Read full tasting note
“The tea smells delicious, very fruity and sweet! Steep 1: 1 tsp leaves, 200 mL water, 174 deg F/80 deg C water 1.5 minutes to produce a light yellow liquid. Very light, fruity, I don’t think I’d...” Read full tasting note
“Here’s to sampling! Surprised this one hasn’t made it to Steepster ’cause it seems like it would appeal on here. It had the same cheesecake type flavor the the Vanilla Cider Panna Cotta did, and...” Read full tasting note
“A man was pushing a load of tarts by on a two-wheeled cart; the smells sang of blueberries and lemons and apricots. Her stomach made a hollow rumbly noise. ‘Could I have one?’ she heard herself say.” (I: 599)
A sweet and creamy jade oolong with bright floral and fruit notes. Hints of pastry and black currants.
Base RegionJade Oolong Nantou, Taiwan
Flavor & Characteristics How to Steep
fruit, cream, floral, sweet 3-4 minutes at 190F
Ingredients:
oolong tea, rose petals, dried black currants, calendula flowers, natural flavors
Company description not available.