“Sipdown! All I can taste is brown sugar right now. I can’t even pick up the cinnamon. There goes trying new tea until I’m better; probably shouldn’t drink so much caffeine with a sore throat, anyways.” Read full tasting note
“Sipdown! Too long ago to have much to say, but I remember enjoying it, as I’ve loved pretty much all of AQ2T’s snail bud yunnan-based blends. Rich and raisiny.” Read full tasting note
Tea of the Month for December 2016
Fruit cake taken to a whole new level! Rum, red wine, cherry, and raisin with a good dose of brown sugar and molasses flavors.
Base – Snail Bud Dian Hong
Region – Yunnan, China
Flavor & Characteristics – sweet, nutty, pastry, fruity, dark sugar
How to Steep – 3-5 minutes at 200F
Ingredients: yunnan black tea, dried door county cherries, raisins, ceylon cinnamon, natural flavors
https://www.aquartertotea.com/products/jamaican-rum-cake-yunnan-tea-limited-edition
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