Celtic Song Black Tea

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Astringent, Fruity, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 0 sec
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4 Tasting Notes View all

“Dealing with obnoxious allergies the past couple of days, so I’m a little stuffed up and unable to enjoy this tea to it’s fullest. The maltiness is coming through along with a little astringency...” Read full tasting note
“I had minor surgery on my jaw a little over three weeks ago and somehow or other it threw off my taste buds, at least when it comes to tea. All of my favorites tasted either bitter or sour and so...” Read full tasting note
“A great cuppa!! Nice and malty. More malty than your average tea, which is what I have always sought out in my morning teas. Yup, I’m a fan :) Definitely also getting plenty of cocoa notes, and a...” Read full tasting note

Description

Our take on a traditional Scottish breakfast tea. Robust, malty and complex with notes of fruit and unsweetened cocoa.

Takes milk and sugar well.

Tea Region: Nonsuch Nilgiri/Keemun/Dunsandle Nilgiri India/China

Flavors & Characteristics: full body, robust, brisk, fruity, malty, cocoa

How to Steep: 3-5 minutes at 200F

About A Quarter to Tea

Company description not available.

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