“And it’s a belatedly posted sipdown! #long time ago internet hiatus sipdown” Read full tasting note
“Sipdown (308) My first sip of this was cherry pie deliciousness. Now it has settled to a malty base that is a little bit brisk and has a touch of cherry flavor. Unfortunately the combination of the...” Read full tasting note
“Very bold black base with a tendency towards bitterness. I coldbrewed this 10 minutes, 1 tsp leaf and the base was still not very good. I think teas like this are best suited for those who like...” Read full tasting note
“Sipdown. Dry – cherry vanilla, strong candied cherry smell 200F, 2tsp, 6oz w/o milk tart cherry and vanilla w/milk more pastry with cherry and vanilla tasting softer but distinct. Milk helped...” Read full tasting note
Cherry Pie Fujian Tea:
Limited Release for 3/14 – 3/20
Zheng Shan Xiao Zhong from the Wuyi mountains in China offers a chocolate-y base, with subtle amounts of fruit and honey for this cherry pie experience. Then we added notes of pastry, copious amounts of vanilla and cherry, and a hint of tartness from the rosehips and raspberry leaves. This is a gluten free pie experience!
This tea is limited run once again, so once it is gone, it’s gone for the season. It is sold only in 0.5oz quantities.
All orders come in resealable packaging and include a reusable muslin cotton tea bag.
Ingredients:
Zheng Shan Xiao Zhong black tea, dried cherries, gluten free cinnamon grahams (brown rice flour, white rice flour, tapioca starch, sweet rice flour, butter, brown sugar, sorghum flour, gluten-free oat bran, molasses, natural flavors, cinnamon, potato starch, sodium bicarbonate, baking soda, sea salt), raspberry leaf, rosehips, natural flavors
Brew and Size Instructions:
Use 1-2 teaspoons for a 6 oz cup
Steep for 2-4 minutes in water at 190-200F
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