“I’m obsessed with carrot teas, so I had to try this one. Unfortunately, I’d say it’s my least favorite and least accurate of all the ones I’ve tried. It’s trying to be a muffin instead of a cake...” Read full tasting note
“This tea was a tea of the week for November, but since I was so behind, it’s one that was only recently released. I am slowly getting caught up – all of December’s teas are now up on the website...” Read full tasting note
Tea of the Week for November 5, 2018!
It’s been a while since I’ve done a carrot tea – and I wanted to remedy that with this blend. I started with a blend of organic Chun Mee & Gunpowder green teas and added a bunch of air-dried carrots and freeze-dried cranberries (for the Christmas part of this blend), then I added some cinnamon and ginger to spice things up a little bit. Then I added some essence to give this the taste of a freshly baked muffin.
And, wow! This is really tasty! It tastes like a carrot muffin but with cranberries instead of raisins! This tea would be a nice way to wake up on a wintery day, or a nice cuppa to cozy up with on a cold winter afternoon. And – of course – it’s VEGAN, gluten free, allergen free and organic!
organic ingredients: green teas, carrots, cranberries, cinnamon, ginger root & natural flavors
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