Chinese Five Spice

A Black Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Black Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Not available
Flavors
Anise, Cinnamon, Clove, Fennel, Ginger, Malt, Orange, Peppercorn
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic, Vegan
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

9 Tasting Notes View all

“Bought this because I was craving an Anise tea, and then let it sit in the cupboard for a while because this tea actually smells like the “Chinese Five Spice” you find in the spice section and your...” Read full tasting note
“Sipdown (626)! Finished off this morning while I was getting ready for work. I felt like I could really taste both the orange and the anise; which would have been fine on its own but the rest of...” Read full tasting note
“I’m going to need to try this again before i land on how i feel about it. I was expecting more from this one when i brewed it up, based on the smell. It’s a lovely aroma – orangey, sweet...” Read full tasting note
“Last week’s Tea of the Week – I created this one to celebrate Chinese New Year. I used a blend of Golden Yunnan & an Assamica grown in the Yunnan province as the base. I used my own whole spice...” Read full tasting note

Description

Tea of the Week for February 12, 2018!

Since China is a very important part of what I do (since most of my tea comes from China!), I decided it was important to do something to celebrate the ringing in of the Chinese New Year this year (The Year of the Dog)!

I started with two black Yunnan teas – a Yunnan Black Gold and a tippy Assamica grown in the Yunnan Province – and added dried mandarin wedges and the whole spices of a Chinese 5 Spice blend: Cinnamon, Cloves, Star Anise, Fennel and Szechwan peppercorns. Then I added just a wee bit of ginger to enhance the peppery notes just a little.

The result is a cuppa that is a little bit sweet, a little bit savory and a little bit spicy! It’s a really nice, round flavor! The mandarin orange flavor is bright and adds a nice touch to the spices here. It’s kind of like an orange flavored chai – Chinese style!

I’m really happy with how this one came out – the spices are strong enough to be inviting but don’t blow out the taste buds with the spice – and the mandarin is really lovely: sweet and juicy!

ingredients: black teas

organic ingredients: cinnamon, star anise, fennel, cloves, szechuan peppercorns, ginger root, mandarin oranges & natural flavors

About 52teas

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

Teas Similar to Chinese Five Spice

Recommended Teas to Try