“It snowed today where I live, which is extremely uncommon. Especially more than a cm which melts within 12 hours. It’s at at least 8 cm out there, and it continues to fall. I felt it was only right...” Read full tasting note
“I tried to look at my old tasting notes to see what I thought about this tea and turns out I wrote a very useless note. Basically I was unsure about how I felt regarding this tea because I love...” Read full tasting note
“Another timely tea to drink. Still enjoy this one, although I think the spicing might be a tad heavier than I’d prefer, and more banana would be nice. But the base is really lovely, a nice and...” Read full tasting note
“Oolong blends are hit or miss for me; this one was a miss. It smelled delicious. The smell of dry leaf reminded me of the Snickerdoodle Re-Imagined blend from earlier in the 12 Day of Christmas...” Read full tasting note
I started out with a very special base – a charcoal baked TieGuanYin Oolong! Then I added bananas, a touch of cinnamon, some marshmallow root and essence of butter rum and cream! And seriously – I know I say this often when describing my teas but seriously! – this is totally YUM!
I’m not sure exactly where I got the inspiration behind this flavor – but I’m glad that the inspiration struck when it did because this tea is really good. It may just be one of my newest favorite flavors. The banana and butter rum work together phenomenally. The cinnamon is warm but not overwhelming. The creaminess of the TieGuanYin plays to the cream notes and the gentle smokiness of the tea along with the marshmallow root give a faint toasted marshmallow-y type of flavor that is SO GOOD that it becomes difficult to come up with words to describe it – it makes me just want to say Mmmmmmmm!!!
organic ingredients: bananas, cinnamon, marshmallow root & natural flavors
ingredients: charcoal baked tieguanyin oolong tea
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