“My tea ball opened and dumped all the leaves in the cup, so I had to what I think is the term grandpa style it? I saw this tea was from five years ago, but it still tasted good! Doesn’t it sound...” Read full tasting note
“Oh NO I love this. I love it a lot. And there’s none left on the site. Being a honeybush, this is a one and done steep, which means that I will only likely get a handful of cups out of this. I’m...” Read full tasting note
“This one smells and tastes so peppery for some reason. As it cools, the other flavor that appears is NUTS – very unmissable, unmistakable nuts, but the pepper flavor is quite strange and out of...” Read full tasting note
“I’m definitely getting the chocolate, strawberry, and hazelnut pretty distinctly, which is impressive. I just don’t think the combination is for me. The nuttiness seems to be combating with the...” Read full tasting note
Tea of the Week for June 6, 2015!
For this tea, I was inspired by the oh-so-decadent act of dipping strawberries into warm Nutella. (YUM!)
I started with my organic honeybush and added organic cacao shells and nibs; organic roasted, salted sunflower seeds (for that nutty appearance and just a hint of salt) and organic freeze-dried strawberries. The result is a quite fantastic!
Chocolate-y, nutty, strawberry goodness!
organic ingredients: honeybush, cacao nibs, cacao shells, roasted salted sunflower seeds, freeze-dried strawberries and natural flavors.
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