Blackberry Custard Tart Green Tea

A Fruit Green Blend from

Rating

80 / 100

Calculated from 12 Ratings
Tea type
Fruit Green Blend
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Ingredients
Blackberry, Green Tea, Natural Flavours
Flavors
Blackberry, Jam, Smooth, Sweet, Creamy, Floral, Grass, Berry, Candy, Custard, Cotton Candy, Fruity, Vegetal, Smoke, Bitter, Butter, Tart, Green, Milk, Tannin, Astringent, Toasty, Vanilla, Berries, Cream
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Loose Leaf
Caffeine
Medium
Certification
Organic, Vegan
Typical Preparation
Use 13 oz / 380 ml of water
Set water temperature to 185 °F / 85 °C
Use 3 g of tea
Steep for 3 min, 15 sec
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29 Tasting Notes View all

“AJRimmer Advent Day 6 I’ve never sprung for the 52Teas Advent calendar, so it was fun surprise to get to try this one that was all over Steepster at this time last year. :) Personally, I would call...” Read full tasting note
“Advent Day 7 I love a 52Teas blackberry blend. I prefer a black base, but this is still absolutely delicious.” Read full tasting note
“52Teas 12 Teas of Christmas: Day 7! As I mentioned in a previous tasting note, this Monday Monday-ed pretty hard! So I made sure to carve out some time after logging off from work to savor this tea...” Read full tasting note
“52 Teas 12 Teas of Christmas Advent: Day 7 Made a cup of this for my grandmother in the morning and had a few sips of hers before re-steeping the leaves to make myself a cup. I liked this one but...” Read full tasting note

Description

From our 2018 12Teas of Christmas Box!

This is my second time reblending this tea – and I’m so happy because this was one of my first blends that I created shortly after taking over 52Teas.

My original description for this tea says:

One afternoon as I was perusing through my Pinterest feed, I found a recipe for Blackberry Custard. It looked exceptionally good and whenever I see a dessert recipe that looks exceptionally good, I immediately think about how I’d translate that recipe to a tea flavor. Yep, I’m kind of nerdy like that. So I thought … hmmm, blackberry custard sounds like a winning idea for a tea. Then I remembered that there was already a Blackberries & Cream Shou Mei so how different could a blackberry custard really be?

So, I thought, what if it had a delightfully buttery pastry crust? Well, then it would be a Blackberry Custard Tart.

So that’s what inspired me to make this with my green tea base (a blend of organic Chun Mee and organic Gunpowder). I added blackberry, custard and pastry flavors. Then I tossed in some of those big, beautiful freeze-dried blackberries. This is really good!

This tea has become such a favorite with my customers (and me!) that I stuck true to the recipe, and this is really just as delicious as I remember it: sweet blackberries, creamy custard, and a hint of buttery pastry. Sounds good to me!

All organic, VEGAN, gluten free & allergen free!

organic ingredients: green teas, blackberries & natural flavors

Recommended brewing: 1 1/2 tsp. tea to 12 oz. 180F water. Steep 2 minutes.

About 52teas

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

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