“I really had no idea what to expect. It kind of boggled my mind trying to picture LS without the heavy smoke. Would it be more like a Jin Jun Mei or Bohea? It is pretty much neither. When I first...” Read full tasting note
One of the most popular black teas outside of China, Lapsang Souchong is well known for it’s distinct dark, smokey aroma. Not all Lapsang Souchongs are created equally – some are smokier than others. Our Lapsang is malty, chocolaty and smooth with a slight hint of smoke. It brews up a beautiful dark red infusion and has a rich but soft lingering aftertaste.
Steep 1 tsp in boiling water for 3 minutes.
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